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$5,000 - Covers the complete tuition of 2 students
$3,000 - Covers the cost of (20) student chef uniforms for 10-week course
$2,000 - Covers for the cost of all food supplies for (4) students
$1,000 - Covers for the cost of 10 student's Food Handler Certification’s
$500 - Covers the cost for gas expenses used to take students to job fairs, interviews, and industry tours
$250 - Covers the cost for 5 bus passes for the duration of the culinary academy
$100 - Covers the cost of 2 pairs of nonslip shoes for instruction of the culinary academy
$50 - Covers the cost of 1 pair of nonslip shoes for instruction of the culinary academy
$25 - Covers the cost of 1 Food Handler's Certification

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